The Espresso Broz 🇦🇺🇦🇺 on Instagram: "OVER extraction and UNDER extraction. What is what? 🤔 Basically over extracted coffee is when the liquid passes through the coffee grounds at a very slow
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Wacaco - Portable Coffee and Espresso Machines - Beyond the taste and the smell, the crema's appearance is a good indicator of the espresso shot quality. An under-extracted shot crema will be
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espresso under extracted and over... - Youth Vision Academy of Tourism and Hospitality Management | Facebook
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