![Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee | Scientific Reports Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee | Scientific Reports](https://media.springernature.com/lw685/springer-static/image/art%3A10.1038%2Fs41598-020-73341-4/MediaObjects/41598_2020_73341_Fig1_HTML.png)
Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee | Scientific Reports
![Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee | Scientific Reports Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee | Scientific Reports](https://media.springernature.com/lw685/springer-static/image/art%3A10.1038%2Fs41598-020-73341-4/MediaObjects/41598_2020_73341_Fig4_HTML.png)
Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee | Scientific Reports
![Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee | Scientific Reports Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee | Scientific Reports](https://media.springernature.com/lw685/springer-static/image/art%3A10.1038%2Fs41598-020-73341-4/MediaObjects/41598_2020_73341_Fig6_HTML.png)